These lunch events showcase professionals who overcame ethical challenges in their field. Students are invited to gain insights from those who have faced ethical dilemmas, wrestled with hard decisions, and weighed their ethical responsibilities to their clients, colleagues, and society. Sharing food together, students are able to glimpse the shapes their future careers may take and develop a deeper understanding of the moral dilemmas they will face as professionals.

Ethics Across the Table is part of Ethics Week 2025.